Radon - A
radio-active isotope
Radon gas comes from the radioactive
decay of uranium which occurs naturally in all rocks and
soils. Radon is soluble in water and thus may
accumulate in water as it passes over rocks and through
soil. As radon is a gas it is easily lost from water when
it is agitated for example when river or lake water flows
over rocks or is moved by wind. This is very like what
happens when a bottle of fizzy mineral water is shaken;
the bubbles released represent the loss of dissolved gas.
In this way surface water (lake and river water), which
currently accounts for approximately 75% of drinking
water supplies in Ireland, normally shows very low levels
of radon.
Ground water (from wells and bore holes) on the other
hand, does not tend to be agitated before reaching the
domestic tap, so if there is radon present it tends to
remain in the water. When the domestic tap is turned on
some of the radon will be released into the air due to
the agitation of the water as it is dispensed from the
tap, but some will remain dissolved in the water and may
be consumed.
Health implications of radon in drinking water
Ingestion of dissolved radon will result in a radiation
dose to the lining of the stomach. However, a definitive
link between consumption of radon-bearing water and
cancer has not been established. Inhalation of radon gas
that has been released from tap water will contribute to
the radon content of indoor air and, if inhaled, will
result in a radiation dose to the lung. Long-term
exposure to high concentrations of radon
in indoor air increases the risk of lung cancer.
Globally, the radiation dose from radon in drinking
water is low compared with that from the inhalation of
radon gas. However it is prudent to regard both of these
sources of radon with similar concern and reasonable
measures should be taken to minimise exposure to radon in
drinking water. For this reason the Institute advises
that domestic water supplies of groundwater or partial
groundwater origin should be tested for radon, and if
the recommended standards are exceeded the supply should
be remediated.
It should be noted that while the Institute estimates
that approximately 91,000 houses or 7% of the national
housing stock have levels of radon in air that exceed the
National Reference Level, less than 3% of the groundwater
supplies tested to date contain radon levels that exceed
the recommended standards.
Recommended Standards
Guidance on levels of radon and its decay products in
drinking water is covered in EC Recommendation
(2001/928/Euratom) on the protection of the public
against exposure to radon in drinking water supplies. The
Recommendation proposes 1000 becquerels per litre (Bq/l)
as an action level for both public and private water
supplies and can be summarised as follows:
For public water supplies, if the radon
concentration exceeds 1000 Bq/l, remediation is
considered justified. Where the radon level is above 100
Bq/l but below 1000 Bq/l, the local authority must
consider whether this poses a risk to human health. If it
is concluded that such a risk exists, then remedial
action should be considered.
For private water supplies, where water is found
to have levels of radon in excess of 1000 Bq/l
remediation of the supply should be considered.
The Institute advises that where the radon level in
public water supplies is above 500 Bq/l remediation is
considered justified for the protection of human health
The definition of public water supplies
includes:
- drinking water supplied as part of a public or
commercial activity (including private water
supplies to public facilities, such as schools
and hospitals)
- group water schemes
What areas of Ireland are at risk?
There is no direct relationship between the amount of
uranium in the underlying rocks and soil and the
concentration of radon in the water supply, nor has any
direct relationship been established between radon in
indoor air and radon in water. Therefore it is not
possible to predict if any areas of Ireland are more at
risk than others. For this reason the Institute
recommends that all domestic water supplies of
groundwater or partial groundwater origin are tested for
radon.
Information
on radon testing
To have your water tested for radon download an application form.
The application form should be printed out, completed and
returned to the Institute with the appropriate payment.
Alternatively, phone the Institutes FREEPHONE RADON
1800 300 600. The Institute charge for radon analysis is
62 per water sample.
Remediation of water
supplies
In many cases domestic water will be boiled before being
consumed. Boiling effectively removes almost all of the
radon dissolved in the water. However, the radon released
during boiling will enter the air of the house and the
occupants will then be exposed to the risk of inhaling
radon gas. For this reason boiling of water should be
carried out in a well-ventilated space, and for practical
reasons, it is not recommended as a long-term remediation
strategy.
Because radon is a gas that is readily lost from water
over time or due to agitation of the water, the
installation of a holding tank, an aeration unit or an
agitation system, between the source and the domestic tap
will significantly reduce the level of radon in the tap
water. Proven radon in drinking water remediation
products are available and information on radon
remediation in Ireland can be obtained by contacting the
Institute on envirolab@rpii.ie
or by phoning the Institutes radon freephone
1-800-300-600.
Irish readers google http://www.rpii.ie/images/maps/iremap.jpg
if instructions do not work
Technical Note: Version 4.0 (or
higher) of Microsoft Internet Explorer is required to
view the radon maps
Radon is a naturally occurring radioactive gas
which originates from the decay of uranium in rocks and
soils. It is colourless, odourless and tasteless and can
only be measured using special equipment. When radon
surfaces in the open air, it is quickly diluted to
harmless concentrations, but when it enters an enclosed
space, such as a house or other building, it can
sometimes accumulate to unacceptably high concentrations.
Apply for a
Radon measurement
Radon decays to form tiny radioactive particles, some
of which remain suspended in the air. When inhaled into
the lungs these particles give a radiation dose which may
damage cells in the lung and eventually lead to lung
cancer.
Radon concentration is measured in becquerels per
cubic metre of air (Bq/m3). The becquerel is a
unit of radioactivity and corresponds to one radioactive
disintegration per second.
The Reference Level for long-term exposure to radon in
a house, above which the need for remedial action should
be considered, is 200 Bq/m3 (determined
in accordance with RPII's standard
protocol). Based on current knowledge it is estimated
that in Ireland, for the population as a whole, a
lifetime exposure (ie 70 yrs) to radon in the home at the
Reference Level of 200 Bq/m3 carries a
risk of about 1 in 50 of contracting fatal lung cancer.
This is approximately twice the risk of death in a road
accident.
Since July 1998, every new house is required to
incorporate some degree of radon preventive measures at
the time of construction in accordance with the revised Building Regulations. The degree
of protection required is dependent upon whether or not
the site is located within a High Radon Area.
Monitoring incase of International
Accidents at Nuclear Facilities for Electricity
Constant
Monitoring
The RPII with support from Met
Éireann, local authorities and
the Defence Forces operates a
national network of permanent
radiation-monitoring stations
which are operational around the
clock. These stations include air
samplers and gamma dose monitors.
Data from the gamma monitors is
continuously fed back to a
central computer at RPII. While
the initial warning of an
accident abroad would come from
the international
notification systems, this
network would provide the first
measurements in the event of a
radioactive 'cloud' reaching
Ireland. If elevated radiation
levels are detected, an alarm
system is automatically
triggered.
Gamma
Dose Rate Stations
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The location of our
stations are shown on the
map.
Click on a station to get
the latest monitoring
data |
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| Gamma
Dose Rate Measurements The
gamma dose rate provides a
measure of the amount of energy a
body receives from the
surrounding gamma radiation. This
radiation is always present and
occurs naturally. Gamma dose rate
is measured in units of
microsieverts per hour (µSv/h).
The normal gamma dose rates vary
with local geology and typically
range from 0.05 to 0.12 µSv/h.
These dose rates include a
component of 0.03 µSv/h due to
cosmic radiation. A typical gamma
dose rate graph is shown below:

If a
radioactive 'cloud' reaches
Ireland, these gamma detectors
will detect the associated
elevated radiation levels and an
alarm will be triggered.
Radon
Washout
A
phenomenon known as radon
washout can cause
short-term increases in gamma
radiation levels. An explanation
of radon
washout and the effect on the
measured gamma dose rate can be
found here.
Additional
Monitoring
- In the case of an
accident, additional
gamma dose rate
measurements will be
provided by the Reserve
Defence Forces.
- Particulate matter in the
air is continuously
sampled at 10 stations
using filters that are
changed on a weekly basis
and sent for analysis to
the Institutes
Environmental Laboratory.
In the event of an
accident the filters
would be changed and
analysed more frequently.
In addition charcoal
filters will be used to
test for any radioactive
iodine present in gaseous
form. The analysis
provides information on
the concentration of
radionuclides present in
the air and this can be
used to estimate the
radiation doses to
individuals following
inhalation of
radioactivity.
- Foodstuffs and
environmental samples
will be collected and
analysed for
contamination (see the RPII
Role). The Civil
Defence and local
authorities will assist
the RPII in this role by
collecting the neccessary
samples.
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| Mary
Fegan |
Radioactivity
monitoring for foodstuffsMonitoring
radioactivity levels in food at the RPII
Natural radioactivity has
been present in both the terrestrial and marine
environments since the formation of the earth. In
addition, inputs of artificial origin have come
from the testing of nuclear weapons in the
atmosphere, accidents such as that at Chernobyl,
as well as the routine discharges from nuclear
installations. Once present in the environment,
radionuclides are available for uptake by
seafood, vegetation, crops and animals and so
make their way into the food chain.
The safety of food and food products is a major
concern of the Irish public. The Radiological
Protection Institute of Ireland (RPII), as the
designated national centre for the measurement of
radioactivity in foodstuffs, monitors the
environment, environmental samples and food
products to ensure that the public are not
exposed to unacceptable levels of radiation.
The RPII carries out two distinct but
complementary monitoring programmes - one
concentrating on the marine environment and the
other on the terrestrial environment. The
principal objective of these programmes is to
assess the level of exposure of the Irish
population, primarily through the consumption of
foodstuffs, to radioactive contamination. The
results of these programmes are published on the
RPII website (www.rpii.ie) as the 'Marine
Monitoring' and the 'Environmental
Surveillance' monitoring reports.
The foodstuffs monitored by the RPII include
fish, shellfish, milk, drinking water, dairy
produce, meat, vegetables and grain.
In terms of the marine environment, discharged
radioactive waste from the British Nuclear Fuels
plc (BNFL) reprocessing plant at Sellafield
continues to be the dominant source of artificial
radioactivity. The consumption of fish and
shellfish is the main way the Irish public are
exposed to radiation as a result of these
discharges. The dose to consumers who eat
substantial quantities of seafood (20 g
shellfish, 200 g of fish per day) was estimated
for 2002 to be less than 2 microsieverts (?Sv).
This dose may be compared with that attributable
to the presence in seafood of the naturally
occurring radionuclide, polonium-210, which is
estimated to be 148 ?Sv annually for the same
consumers. It may also be compared with the
average annual dose of 3620 ?Sv to a member of
the public from all sources of radiation.
Measurements carried out on drinking water and
other foodstuffs show that the levels of
artificial radioactivity remain low and are well
within accepted international limits, and
consequently do not pose a significant risk to
health.
Contact: Mary Fegan;
E-mail: mfegan@rpii.ie
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Radiological
Protection Institute of Ireland (RPII)
3 Clonskeagh Square, Clonskeagh Road,
Dublin 14, Ireland.
Tel: +353 1 269 77 66. Fax: +353 1 269 74 37. Email:rpii@rpii.ie
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