Honey
bee virus threatens nation's food
supply, USDA says
Are
honey bees really sick?
By Staff
(AXcess
News) Washington - USDA researchers, in
cooperation with scientists at two leading
U.S. Universities, have found that the U.S.
population of honey bees is threatened by a
virus, which if it cannot be contained
could severely hamper food production in the
United States on crops that require pollination.
The
honey bee virus is called Israeli acute paralysis
and is responsible for the collapse of entire
colonies.
So
how serious a problem is Israeli acute paralysis
virus (IAPV) that it would have the food industry
buzzing about it? Researchers found an association between
colony collapse disorder (CCD) in honey bees and
IAPV, though they have been quick to say they're
not positive that the honey bee virus is the
culprit behind CCD, but all evidence points to
Israeli Acute Paralysis Virus.
This
is the first report of IAPV in the United States.
IAPV was initially identified in honey bee
colonies in Israel in 2002, where the honey bees
exhibited unusual behavior, such as twitching
wings outside the hive and a loss of worker bee
populations. IAPV has not yet been formally
accepted as a separate species; it is a close
relative of Kashmir bee virus, which has been
previously found in the United States.
"This
does not identify IAPV as the cause of CCD,"
said USDA entomologist Jeffery S.Pettis, who led
the research team for the Agricultural Research
Service (ARS). "What we have found is
strictly a strong correlation of the appearance
of IAPV and CCD together. We have not proven a
cause-and-effect connection."
Israeli
Acute Paralysis Virus is a dicistrovirus that can
be transmitted by the varroa mite, Pettis
explained. It was found in 96.1 percent of the
CCD-bee samples.
The
next step is exposing healthy hives to IAPV and
seeing if CCD develops.
CCD
became a matter of concern in the winter of
2006-2007 when some beekeepers began reporting
losses of 30 to 90 percent of their hives. While
colony losses are not unexpected during winter
weather, the magnitude of loss suffered by some
beekeepers was highly unusual.
The
main symptom is finding no or a low number of
adult honey bees present with no dead honey bees
in the hive. Often there is still honey in the
hive and immature bees (brood) are present.
Pollination
is a critical element in agriculture, as honey
bees pollinate more than 130 crops in the United
States and add $15 billion in crop value
annually. There were enough honey bees to provide
pollination for U.S. agriculture this year, but
beekeepers could face a serious problem next year
and beyond if CCD becomes more widespread and no
treatment is developed.
The USDA reports that while there are native pollinators
(honey bees came from the Old World with European
colonists), honey bees are more prolific and the
easiest to manage for the large scale pollination
that U.S. agriculture requires. In California,
the almond crop alone uses 1.3 million colonies
of bees, approximately one half of all honey bees
in the United States, and this need is projected
to grow to 1.5 million colonies by 2010.
The
number of managed honey bee colonies has dropped
from 5 million in the1940s to only 2.5 million
today. At the same time, the call for hives to
supply pollination service has continued to
climb. This means honey bee colonies are trucked
farther and more often than ever before.
Honey
bee colony health has also been declining since
the 1980s with the advent of new pathogens and
pests. The spread into the United States of
varroa and tracheal mites, in particular, created
major new stresses on honey bees.
There
are three major possibilities behind the collapse
of entire honey bee colonies that are being
looked into by researchers. One of them is
pesticides, but no common environmental agents or
chemicals stand out as causative, though even
fertilizer is now suspect. But in
California, many almond growers have been
switching to an environmentally safe liquid
fertilizer manufactured by Itronics, Inc. (OTCBB:
ITRO), a Reno, Nevada-based recycler of
photochemicals.
Itronics'
GOLD n'GRO liquid fertilizer is manufactured at
the only plant in the US approved by the EPA and
is shipped to distributors in California where
it's used on a wide variety of vegetable crops,
fruits and orchards due to its safer results for
the environment and because it's economically
better than the more expensive fertilizers
manufactured from petrochemicals that are
becoming more suspect of being a pollutant to
groundwater nationwide, not just because it may
be affecting colonies of honey bees.
Itronics says it has not had its products tested
on honey bees, so it could not substantiate any
value, though the fact that it's economical and
environmentally friendly is good enough reason to
consider its use, say California growers.
In
2006, ARS and several university, state and
industry participants agreed to sample affected
colonies at various locations. That sampling
revealed a number of disease-causing organisms,
with most associated with
"stress-related" diseases (Nosema,
European foulbrood, viruses, and others), but no
specific cause was determined. The magnitude of
detected infectious agents in adult bees suggests
that honey bees might be exhibiting some type of
immunosuppression; however, researchers have yet
to see any measurable effects on the honey bee
immune system.
The
ARS says that American beekeepers will soon have
a new antibiotic with which to protect their
colonies from American foulbrood disease, though
no antibiotic has been developed for Israeli
Virus as yet.
TYLAN
Soluble (tylosin tartrate), produced by Elanco
Animal Health of Greenfield, Ind., was approved
for use October 20 by the U.S. Food and Drug
Administration.
American
foulbrood is among the most widespread and
devastating diseases of honey bees. Caused by the
bacterium Paenibacillus larvae, the disease kills
young bee larvae and transforms their remains
into dark, shriveled ropes or "scales."
These contain billions of spores that are easily
spread by nurse bees. Although American foulbrood
poses no human danger, severe outbreaks can
weaken or kill entire bee colonies, according to
Mark Feldlaufer, who leads the ARS Beltsville bee
lab
All World's Honeybees Came Out of
Africa
By Sara Goudarzi, LiveScience Staff
Writer
posted: 25 October 2006 01:02 pm ET
You can be stung in Rome, Moscow or
Phoenix. But the honey bee is originally
from Africa, scientists reported today.
By looking at variations in genetic
markers from 341 bees, researchers found
that the common honey bee, Apis
mellifera, originated in Africa and
migrated to Europe at least twice.
"The migrations resulted in two
European populations that are
geographically close, but genetically
quite different," said lead study
author Charles Whitfield from the
University of Illinois at
Urbana-Champaign. "In fact, the two
European populations are more related to
honey bees in Africa than to each
other."
The researchers used simple variations in
the bee DNA, called single nucleotide
polymorphism (SNP), to figure out where
the bees came from and their relationship
to one another.
The researchers compared 1,136 markers,
many more than was available for previous
studies. The vast number of markers
allowed the scientists to decipher the
bees genetic information more precisely
than ever before.
In a third expansion in the Americas, the
European honey bee, introduced around
1622, was replaced by the African killer
bee in 1956, the researchers write in the
Oct. 27 issue of the journal Science.
"By studying variation in the honey
bee genome, we can not only monitor the
movement of these bees, we can also
identify the genes that cause the
variations-and that will allow us to
better understand the differences,"
Whitfield said.
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