- Australian Farmers Brand
GM Canola A Failure
ABC News Online - Australia
11-25-4
- A farming group says Australia's
first commercial genetically engineered (GE)
canola crop is not only a failure, it also
threatens the viability of the organic produce
industry.
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- The Network of Concerned Farmers
(NCF) says aerial photographs show most of the
nine hectares of plantings at Lucindale and
Naracoorte, in south-eastern South Australia,
have died because of water logging.
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- NCF spokesman Geoffery Carracher
says his concern is that flooding has carried GE
seeds into the surrounding area.
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- He says contamination would
destroy the local organic industry which must be
100 per cent GE-free.
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- "Pierre Aprisol, who owns
land at Minemae, Frances and Lucindale, is
converting 10,000 hectares to organic...he feels
very strongly against the release of GE crops
because it can ruin what he's trying to do and
any other organic grower in Australia," he
said.
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- © 2004 Australian Broadcasting
Corporation
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- EVALUATION OF CANOLA USE:
Two seed oil derivatives,
mustard oil derivative and canola oil derivative
were extracted and processed for evaluation. The
two most promising biodiesel additives, canola
methyl ester and canola oil derivative were used
for a detailed survey of blends below 1vol%. At
the lowest 0.1vol% (1000 ppm) concentration, both
exceeded the M-ROCLE minimum acceptable value of
1.0. The canola methyl ester at 0.1vol% had a
Lubricity Number of 1.047, while the canola oil
derivative at 0.1vol% yielded a better Lubricity
Number of 1.095. Further bench and engine tests
are recommended before widely applying biodiesel
lubricity additives in commercial diesel fuels.
Research Dr. Saskatoon Saskatchewan,Canada S7N
3R2 Saskatchewan Canola DevelopmentCommission
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Biodiesel is the fastest growing alternative fuel
in the U.S. For the proponents of biodiesel, it
promises to deliver us into an age of clean and
renewable fuel. But if present trends continue,
biodiesel is more likely to escalate human misery
around the world for years to come.
Biofuels have a long history. The first diesel
engine was powered by vegetable oil. In the World
War II era, more than a million cars in Europe
were running on methanol, a fuel that can be made
from any kind of cellulose. The auto-makers of
the time installed brackets on the frames of cars
assuming that people would install methanol
converters in their cars. People were running
their cars on corn cobs, wood chips, and other
woody debris. Anyone who has purchased gasoline
in middle America has seen ethanol for sale. The
?ethanol? sold at the pump is usually a of
gasoline and ethanol, the latter made from corn
and other grains. In the 1970s, Brazil converted
70
percent of their transportation fleet to ethanol
made from sugar cane. Their experience is perhaps
most instructive as regards the development of
biodiesel.
Brazilian cars in the1970s ran more cleanly with
alcohol fuel, and with less dependency on Middle
Eastern oil. As a result of the increased demand
for sugar cane, big cane producers pushed out
smaller farmers, and many acres previously
dedicated to growing beans to feed people were
converted to sugar cane production to feed the
cars of the rich. Given the superior market power
of car drivers, sugar cane took precedence, and
the price of beans and other staples went up. The
poor went hungry, and the rich fed their cars
well. As to whether this increased social
distress helped facilitate the overthrow of the
military government of that time is anyone's
guess.
It is important to put biodiesel in the larger
ecological context. Anyone familiar with the
principles of biological systems knows that
ecosystems form a pyramid. At the bottom of that
pyramid are the plants who first convert sunlight
to bio-energy. Plants make up the largest volume
of organic matter in any ecosystem. Just above
the plants come insects, small animals, and
animals that eat plants. Further up the pyramid
are animals that eat animals, and at the top of
the pyramid are the large carnivores. This
pyramid is relevant to biofuels because different
biofuels tap the pyramid at different points.
Methanol can be produced from any form of
cellulose, and thus uses feedstock from the very
bottom of the pyramid. Ethanol can be made from
any kind of starch or sugar, and thus takes its
feedstock from the middle of the pyramid.
Biodiesel takes as its feedstock vegetable oil,
which is near the top of the pyramid.
If biodiesel is more ecologically expensive, then
why is it becoming so popular? Because factors
other than ecology are driving the biodiesel
revolution. Environmental laws such as they exist
in this country have been easier to enact when
the impacts fall closer to home. Thus global
warming is exceedingly difficult to influence
through legislation because its victims are
distant in time and space. The strongest
environmental regulations in the country concern
urban air quality. Not coincidentally, a lot of
Americans live in cities which are very much
affected by air pollution. Biodiesel burns
cleaner than fossil fuel, as does ethanol. As a
result, some cities are converting their bus
fleets to biodiesel to help clean up urban air.
Methanol, like gasoline, is toxic and burns
dirty. Even though its feedstock is cheaper and
more available, it has fallen out of favor
because it puts people in its immediate vicinity
at risk. Biodiesel could claim many thousands of
human lives, but like the casualties of global
warming, these people are sufficiently removed in
time and space that they remain voiceless.
Another factor favoring the development of
biodiesel is the ease with which it is converted
to automotive fuel. Methanol and ethanol are both
somewhat complicated to manufacturer. Under some
circumstances, vegetable oil can be used as fuel
with no conversion at all. Even when biodiesel is
modified, the conversion is a relatively simple
process. This has made it a favorite of urban
environmentalists and rural homesteaders alike.
This in combination with the clean burn has
brought biodiesel to the forefront of biofuels.
Anther great charm of biodiesel is the fact that
it is made from discarded cooking oil. But is
that oil really waste? Why is it sitting there
behind that restaurant anyway? That barrel of oil
is there because it was put there by a oil
reclamation company. Used vegetable oil is
reprocessed into a wide variety of products.
Being a long-chain hydrocarbon, vegetable oil,
like its fossil cousin, is a highly flexible
commodity that can be used to produce an enormous
variety of products.
In my hometown, the barrels behind fast food
restaurants have ?Valley Proteins? written on
them. That turns out to be one of the four
largest rendering and used cooking oil collectors
in the country, currently serving 17 states. They
reprocess dead animals, inedible animal remains
from slaughterhouses, and used cooking oil into a
wide variety of products. From a report from
American Capital (who recently invested $10
million in Valley Proteins) we learn that ?
Valley Proteins turns the raw materials it
collects into commodity goods which are sold to
over 170 customers that include producers of
livestock feed ("feed mills"), pet food
and refiners of fatty chemicals. The company's
finished products are quoted on established
commodity markets or priced relative to
substitute commodities. The primary finished
goods include fat and protein products, which are
used in hundreds of commercial applications. Fat
products are sold predominately to commercial
animal feed manufacturers and to manufacturers of
pet foods, fatty acids, chemicals and lubricants.
The products are also used as an ingredient in
bio-diesel (a blend of petroleum fuel and methyl
esters derived from animal fats or vegetable
oils), a cleaner burning substitute for diesel
fuel. The company in fact has modified its own
boiler equipment to use the lower priced fats it
produces in its rendering plants and thereby
minimize boiler fuel expense.?
http://www.americancapital.com/news/press_releases/pr/pr.cfm... About 80% of the reprocessed fats
from rendering companies are used in livestock
feed. The rest is used by ?splitters,? companies
that process oils into fatty acids and glycerine,
as well as other companies that produce
industrial lubricants, as well as cosmetics and
soap.
The key phrase in the previous paragraph is
"products are quoted on established
commodity markets or priced relative to
substitute commodities." Used cooking oil is
not a waste or discarded product. It is
reprocessed and put on the market to vie with
?substitute commodities.? Any of the many
companies using products from Valley Proteins is
likely to simply purchase the cheapest adequate
product regardless of its source. If the
companies and consumers should run short of
products that were originally made with used
vegetable oil, they simply turn to products made
from virgin oil.
If biodiesel consumption remained within the
supply of used vegetable oil, that would all be
fine. But the consumption of fossil diesel
radically exceeds the supply of used oil. If
Americans are convinced that biodiesel is a
"green" fuel, and we drive up the
consumption of vegetable oil, we simply shift the
weight of demand onto the virgin vegetable oil
market. Americans use about a billion gallons of
petroleum a day. The entire output of all of the
rendering/ used cooking oil collection companies
in the U.S. is about a billion and a half gallons
per year. If all of the used oil presently used
for all other purposes were divered into the
fossil fuel market, it would last us a day and
half. If you look solely at the consumption of
diesel, the entire output of used vegetable oil
in the US represents about 3% of how much diesel
we use. And that simply begs the question of
where industry would turn to for all that cattle
feed.
Is biodiesel renewable? Any resource is renewable
only if it is extracted at a rate no greater than
it is replenished. Overcutting a forest or
overfishing a fishery renders a renewable
resource non- renewable. Given that biodiesel
potentially involves taking human food from the
top of the ecological pyramid and feeding to
automobiles, the renewability issue is paramount. author:
Alexis
e-mail: lexus51@bnsi.net
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